Hearty Split Pea Soup

In the winter, I love making a variety of soups. Not only are they filling, they are loaded with vitamins and nutrients that your body needs to get you through the cold winter. Over the years, I’ve experimented with different ingredients in my soups, along with the different types of split peas. I used to... Continue Reading →

Confessions of a Germophobe

It was just like any other day at work. I brought in some snacks to share with my team. (We usually took turns bringing in goodies—very healthy to sometimes decadent.) This time, it was a bag of sea salted popcorn.  As usual, I put out a stack of paper cups so everyone could pour popcorn... Continue Reading →

Easy Winter Soup—Hungarian Style

Since I’m on the road to recovery from the flu (ugh, it’s been a rough a week—and yes, I did get the flu vaccination!), I thought I’d share a favorite recipe of mine. After a week of broth and veggie soup, I’m ready for something else that has a little more flavor—and kick! The real... Continue Reading →

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