Peppermint Bark Recipe

One of the things I love most about the holiday time of year is the baking! I don’t normally eat sweets that contain a boatload of sugar or dairy, but I do enjoy making them for others. Peppermint bark is an exception. While I like to make the bark with only dark chocolate just for... Continue Reading →

How to Make Limoncello

I’ve always loved the taste of lemons—lemon ice, lemonade, lemon tart, lemon cookies. You get the idea. Maybe that’s why I enjoy limoncello. It’s light, sweet and very refreshing, and especially welcome at the end of a hot summer day. The lemon liqueur originated in southern Italy nearly a hundred years ago. Then, it was customary... Continue Reading →

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